Cov txheej txheem ua haujlwm rau kev siv cov dej num fermentation tsuas suav nrog cov kauj ruam hauv qab no:
Cov cuab yeej tshuaj xyuas thiab npaj khoom:
Tshawb xyuas seb ntau yam sib xyaw ntawm Fermentation Tank ua haujlwm tau zoo, tshwj xeeb tshaj yog cov valve valve, xa xovtooj thiab kab.
Ntxuav lub zog tank kom ntseeg tau tias tsis muaj qhov seem thiab ua ib qho kev kuaj dav hlau.
Kom tsis muaj menyuam:
Lub kom tsis muaj menyuam yog nqa tawm los ntawm cov txheej txheem kub noo, feem ntau kav kom tsis muaj menyuam lossis tshuaj tua kab mob. Kev tso tsheb hlau luam me me (xws li 5L) tuaj yeem ua kom tsis muaj menyuam yaus ntawm 115 degree rau 30 feeb, thiab saum toj no cov loj) tuaj yeem ua kom tsis muaj menyuam ntawm 121 feeb.
Tom qab kom tsis muaj menyuam, txuas cov dej txias kom txias thiab cua txias rau cua txias.
Sau cov ntaub ntawv thiab ntsuas hluav taws xob:
Thauj cov kab lis kev cai nruab nrab rau hauv lub cev tso rau hauv lub cev thiab ntsuas lub p electrode thiab yaj oxygen rau electrode.
Txuas lub taub dej deasamer, kua qaub thiab alkali pub mis thiab ntsuas cov raj mis rau kom tsis muaj menyuam.
Kev Tswj Xyuas Cov Txheej Txheem:
Teeb tsis xws li kub, pH thiab stirring ceev kom pib lub fermentation txheej txheem.
Saib xyuas cov khoom tseem ceeb xws li pH, cov pa taws thiab cov pa oxygen thiab hloov kho raws li xav tau.
Saib xyuas cov txheej txheem fermentation tsis tu ncua kom tiv thaiv kev tsis sib haum xeeb.
Fermentation kawg thiab ua:
Nres fermentation thaum cov fermentation ncav lub sijhawm teem sijhawm lossis lub hom phiaj cov khoom lag luam.
Ntxuav lub tank thiab hluav taws xob thiab cawm lawv rau kev siv yav tom ntej. Kev tu thiab saib xyuas:
Ntxuav cov fermentation tank tsis tu ncua tshem cov seem thiab tiv thaiv kev paug.
Kuaj thiab hloov cov khoom siv xws li cov ntsaws ruaj ruaj thiab cov ntxaij lim dej kom ntseeg tau tias ib txwm ua haujlwm ntawm cov khoom siv.
Sau cov ntaub ntawv thiab kev txij nkawm rau cov cuab yeej cuab tam thiab keeb kwm txhaum.
