Qhov kev txwv ntawm nplooj lwg ntau heev tuaj yeem piav qhia kom meej kom nthuav dav los ntawm ntau yam los ntawm ntau yam xws li cov ntsiab lus xws li cov ntsiab lus, hom, thiab cov ntawv teev npe thiab thov cov xwm txheej.
Txhais thiab hom
Composting ntauwd yog hom khoom siv organic pov tseg, uas tsuas yog converts organic pov tseg rau hauv cov chiv ntawm kev ua ntawm cov microorganisms. Raws li cov yam ntxwv cov qauv, nplooj lwg uas tuaj yeem faib ua cov hauv qab no:
Kab Ntau-Txheej Cylindricrical compostation ntauwd qauv ntawm cov txheej txheem inglicricic xws li kev ua liaj ua teb thiab cov chaw ua liaj ua teb thiab hauv nroog pov tseg. Txhab-hom zoo li qub fermentation silo: hom no yog siv rau kev kho mob zoo li qub thiab haum rau cov organic khib nyiab. Lub thawv-hom composting fermentation termentation tank: suav nrog cov duab sib txig, CRANE TANDING TANK thiab lwm hom, haum rau cov kev xav tau hauv ntau qhov xwm txheej. Daim Ntawv Thov Kev Pab Cuam
Nplooj lwg yees yog siv dav hauv cov xwm txheej hauv qab no:
Kev khib nyiab khib nyiab: nyob rau hauv thaj teb ua liaj ua teb, cov nplooj lwg yog siv los kho cov qoob loo, thiab lwm yam
Nroog hauv tsev pov tseg li cas: Chav Tsev Mov Pov Tseg, Vaj Tsev Cov khib nyiab, thiab lwm yam. Hauv kev sau cov yees duab thiab cov khoom siv hluav taws xob.
Kev Tsim Kho Chaw Tsim Khoom: Hauv qee cov chaw tiv thaiv ib puag ncig, cov nplooj lwg yog siv los kho cov neeg siv hluav taws xob zoo li cov nroj tsuag dej qias kom txo cov pa phem ib puag ncig.
Tsim thiab Txij Nkawm
Tus qauv tsim ntawm nplooj lwg cov yees yuav tsum txiav txim siab ntau yam, suav nrog kev kho cov nplai, cov kev cai thiab cov nyiaj txiag thiab kev lag luam. Tsim nyog loj tsim yog qhov tseem ceeb heev rau cov nyhuv composting. Feem ntau yog ntauwd qhov siab yog nruab nrab ntawm 5 thiab 15 metres, txoj kab uas hla nyob nruab nrab ntawm 3 thiab 8 metres, thiab tus naj npawb ntawm cov khaubncaws sab nraud povtseg feem ntau yog 3 txog 6 txheej. Nyob rau hauv cov nqe lus ntawm kev saib xyuas, tsis tu ncua huv si thiab tswj kom tau qhov cua, cov khoom siv stirring, thiab lwm yam. Txhawm rau kom ntseeg tau tias qhov kev vam meej ntawm cov txheej txheem fermentation.
